I’ve been focusing on eating my carbs during lunch and tried out this creation last week. It came out great. Peppers were on super sale so I already had those. I cooked those and some imitation meat (it’s made from all sorts of beans!) in olive oil on the stove, then put them in a thin wheat tortilla. Then I found a recipe for Cafe Rio Cilantro Lime Vinaigrette here, whipped it up and poured it on top.
I chose to put a little but of cheese on top and then put on some banana peppers for a little more kick. Banana peppers have been a life saver, really making my salads and meals more interesting! Way to get more veggies in a meal! Not only are they better for me because they have more nutrients and less calories, but if I’m eating vegetables it also means I’m replacing the other not-so-good stuff.
Hope I can keep up the good work!
Good luck to anyone else reading this, and also trying to eat well! Love, Eva